Sustainability News for Northwest Indiana
On this podcast episode, host Kathy Sipple speaks with Michael Green, Executive Director at Climate XChange (climate-xchange.org), a Boston-based education and research non-profit dedicated to providing policymakers and advocates with Continue Reading
Host Kathy Sipple speaks with Shorecombers founder BJ Smith. Trash in our waterways is a big deal these days mainly because our new materials don’t readily degrade. Some trash like Continue Reading
Read the full New York Times article here. Host Kathy Sipple speaks with Artist Activist Thomas Frank about some of the details surrounding this tragedy and what some concerned citizens Continue Reading
In January we launched a crowdfunding campaign, asking if community members would support a time bank project in Northwest Indiana. Time banking is a great way to: Save money Make Continue Reading
Host Kathy Sipple speaks with Charlotte Wolfe, Regional Coordinator for Sustainable Indiana 2016 about the Green Light Awards. Indiana has long enjoyed the visionary efforts of its early Climate Leaders, the Continue Reading
The Law Review Symposium will focus on environmental issues that affect the United States. Opening remarks will focus on the EPA’s new Clean Power Plan rule addressing climate change and the Continue Reading
Valparaiso Chain of Lakes Watershed Group, Inc. has invited John Ervin to speak about the current status of invasive species Monday, September 16, 2013 at 7:00 PM in the Commissioners’ Continue Reading
Our speakers and nature hike leaders will include Steve Martinson, Horticulture Superintendent of the Valparaiso Parks Dept. and Naturalist and Interpretation Park Ranger, Elizabeth Hudic. Joel Postma of the Northwest Continue Reading
Join us for Northwest Indiana Green Drinks in Michigan City! June 20th, 2013 at 6:30 pm at Shoreline Brewery—reserved room “Group Flower Watching Led by Indiana Native Plant & Wildflower Continue Reading
Cheryl Dornberg is a chemical engineer turned Clean Food expert. Clean eating can be described as carefully choosing the food that goes into your body based on how pure it Continue Reading
