Sustainability News for Northwest Indiana
Register here. Admission is free; paid lunch option available from Roots Organic Juice Cafe. Must be ordered by Thursday, Feb. 27th at 9pm. Join Valparaiso University Earth Tone’s Free Viewing Continue Reading
Last week, Kathy Sipple and intern Brianna Lazerwitz decided to follow the Sustainable Indiana 2016‘s initiative of Taking the Trail!
Green Drinks usually focuses on environmental topics like air and water quality, but what about our interior environments? Our bodies are 85% water…what is our internal water quality (and air Continue Reading
Many times environmentalists are very concerned with external air and water quality, but don’t think often enough about their own body’s internal “air quality.”
Host Kathy Sipple speaks with Rich Ferlazzo, partner at the Valparaiso Shrimp Company about his business, Fins LLC/DBA Valparaiso Shrimp Company. They are a retail and wholesale supplier of high Continue Reading
Guest host Emily Russell of Russell Health & Wellness speaks with Dr. Biljana Uzelac, MD. Dr. Uzelac got interested in living healthy because of her upbringing. Growing up in Serbia, Continue Reading
Listen to the podcast interview. 219 GreenConnect host Kathy Sipple speaks with Toni Snearly, founder of NWI Food Swap. Register for the March 10th event at Mothering By Nature in Valparaiso. According to Food Continue Reading
Imagine turning your backyard into an edible garden—fresh stalks of asparagus that go from your garden to the grill. Plump blueberries, black and red raspberries are perfect for baking pies, Continue Reading
Kathy Sipple interviews natural health professional, Marilee Snyder from Sage Spirit Terra in Michigan City. Listen to the show archive here.
Valparaiso Parks and Recreation in conjunction with Fit City Valparaiso is offering 10′ x 10′ garden plots this season for just $10. Space is limited–act soon to reserve your space. Continue Reading
